Banana & Almond Paleo Pancakes Recipe
Apple & Macadamia Cookies Recipe
Banana & Almond Paleo Pancakes Recipe
These paleo pancakes are a great way to treat yourself to a hot breakfast or dessert. With only 4 ingredients, whipping them up will be a breeze. Serve with fresh berries and coconut cream for a truly indulgent treat.
INGREDIENTS
• 4 ripe bananas, mashed
• 2 eggs
• 4 tbsp almond butter
• Butter, ghee or coconut oil for cooking;
METHOD
.1 Combine the mashed bananas in a bowl with
the eggs and mix well. Add the almond butter
and combine well.
2. Put a pan over a medium heat and melt in some
butter or coconut oil. When hot, pour in a ladleful
of the banana and almond butter mixture
and cook until browned on each side. Repeat for all
the remaining batter
HINT: Keep pancakes warm by placing in a 100 degree oven between batches
Apple & Macadamia Cookies Recipe
Makes roughly two dozen cookies
Ingredients
- 3 large apples, peeled, and grated
- 1/3 organic dried currants
- 2 cup macadamias
- 2 teaspoons coconut oil, melted
- 2 teaspoons vanilla extract
- 1 cup finely shredded unsweetened coconut
- A pinch of salt
- 3 large eggs, lightly beaten
Instructions
Pre-heat oven to 175c (350f).
Peel & grate apples into a bowl. Process macadamias into a rough crumble, add into the bowl.
Add all remaining ingredients and mix well.
Shape into cookies on baking paper (I used egg rings to get them even) and bake for 25-30 minutes – or until edges begin to turn brown.
Let cool off for 10 minutes and enjoy!
