Yet another healthy and delicious Paleo dinner recipe!
By Darren Bain
Warm up with this scrumptious recipe!
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 500g lean beef, cut into strips
- 1 tbs olive oil
- ½ cup fresh coriander, chopped
- 2 teaspoons garam masala
- 1 small chilli, de-seeded and finely chopped (the seeds can be left in for extra ‘spice’)
- 1 tablespoon tomato paste
- 2 cups reduced salt beef stock
- 4 tablespoons natural yoghurt
- 5 cups fresh spinach, chopped
Directions
Heat oil and add onion and garlic until soft. Add the beef and cook until well browned. Add all other ingredients (excluding yoghurt and coriander) and stir. Cover and allow to simmer on a low heat for approximately 45 minutes or until the meat is tender. Just before serving add the coriander and yoghurt, stir to combine. Enjoy! (Serves 4)
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