A simple and delicious dinner that is impressive enough to serve to guests!
By Darren Bain
Serves 4
Ingredients
- 4 pieces of firm white fish
- ½ cup coconut milk
- 2 tablespoons soy sauce
- 2 cloves garlic, finely chopped
- 2 red chillis, finely chopped (de-seeded if you prefer it less spicy)
- 1/3 cup shallots, chopped
- ½ teaspoon cumin
- ½ teaspoon ground coriander
- ¼ teaspoon turmeric
- To serve
- Alfalfa sprouts
- Cos Lettuce Leaves
Directions
Pre-heat oven to 200 degrees.
Mix in a bowl the coconut milk, soy, garlic, chilli, shallots, cumin, coriander and turmeric.
Place a piece of foil (one piece per fillet) on the bench and top with fish fillet. Create a boat shape by raising sides of the foil and distribute coconut milk mixture between the parcels. Fold the foil to enclose the fish and juices. Bake for 10 minutes on a baking tray.
Place a large cos lettuce leaf on each plate and top with alfalfa and then fish fillet. Pour a little of the juices over the fish and serve immediately.
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