This recipe is one of my favourites.  Enjoy!

Ingredients:

  • 6 egg whites
  • 2 egg yolks
  • 4 serves of chocolate PROTEIN powder
  • 100g of almond meal
  • 2 and ½ teaspoons baking powder
  • 1 Tablespoon of splenda
  • 2 table spoons of cocoa
  • 1 pinch of sea salt
  • 1 pinch of cinnamon
  •  ½ cup boiling water
  • ½ cup olive oil
  • 1 Tablespoon vanilla essence (or imitation vanilla)

Method:

  1. Preheat oven to 180°C
  2. Separate egg whites and keep two of the egg yolks in a separate bowl. Beat egg whites until stiff.
  3. Combine the baking powder, protein powder, almond meal, splenda, salt, cocoa and cinnamon in a large bowl. Make well in centre and add the egg yolks, oil, vanilla and boiling water. Beat until smooth.
  4. Fold mixture into the stiff egg whites.
  5. Pour mixture into muffin tin and bake at 180°C for 20 mins. Let cool before serving.